OPENING
SOON

ON 800 SOUTH
NORTH OF UNIVERSITY MALL
IN OREM

MENU CRAFTED BY
4X JAMES BEARD FINALIST
AND
FOOD & WINE
‘BEST NEW CHEF’
MATT McCALLISTER

Urban Acre is a fast casual restaurant built around farm fresh, chef-crafted salads and avocado toasts made with real ingredients and zero shortcuts. No artificial anything.
No exceptions. From our open kitchen to every ingredient we use, Urban Acre is built on transparency, intention, and the idea
that getting food fast doesn’t have to mean “fast food.”